Na fotografiji je zelo verjetno kunčje meso, razrezano na manjše kose. Po obliki kosov – predvsem po dolgih, vitkih nogah in značilni zgradbi mesa – se precej ujema z razrezanim kuncem. Standardi za kunčje meso med drugim ločujejo sprednje in zadnje noge, hrbet oziroma ledveni del ter rebrni del. (unece.org)
🐇 Zakaj je videti kot kunec?
Kunec se običajno prodaja brez kože in razrezan na dele. Pri razrezu dobimo predvsem:
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