🍰✨ Cinnamon Roll Cake – A Buttery, Swirled Dream! 🍂☕

Imagine the gooey, cinnamon-sugar goodness of a cinnamon roll but in cake form—that’s exactly what this Cinnamon Roll Cake is! 🥰 Soft, fluffy, and topped with a sweet vanilla glaze, this cake is easier than making cinnamon rolls but just as delicious.

Perfect for breakfast, brunch, dessert, or anytime you crave a cozy treat! 🍽️

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📝 Ingredients for Cinnamon Roll Cake

For the Cake Batter:

✔ 3 cups all-purpose flour
✔ 1 cup granulated sugar
✔ 1 tbsp baking powder
✔ ½ tsp salt
✔ 1 cup milk 🥛
✔ 2 large eggs 🥚
✔ 1 tbsp vanilla extract
✔ ½ cup (1 stick) melted butter 🧈

For the Cinnamon Swirl:

✔ ¾ cup unsalted butter, softened 🧈
✔ 1 cup brown sugar
✔ 2 tbsp all-purpose flour
✔ 1 tbsp cinnamon

For the Vanilla Glaze:

✔ 2 cups powdered sugar
✔ 4 tbsp milk
✔ 1 tsp vanilla extract

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👩‍🍳 How to Make Cinnamon Roll Cake

Step 1: Prepare the Cake Batter

1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ In a large bowl, whisk together flour, sugar, baking powder, and salt.
3️⃣ Add milk, eggs, vanilla, and melted butter, mixing until smooth. Pour the batter into the baking dish.

Step 2: Make the Cinnamon Swirl

4️⃣ In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until creamy.
5️⃣ Drop spoonfuls of the cinnamon mixture over the batter.
6️⃣ Use a knife or skewer to swirl the cinnamon mixture into the batter (don’t overmix!).