🇭🇺 Hungarian Sausage and Vegetable Stew (Kolbászos Zöldségragu)

Here’s a hearty and rustic Hungarian Sausage and Vegetable Stew — known for its bold paprika flavor, smoky sausage, and tender vegetables. It’s comforting, satisfying, and easy to make in one pot. Perfect for chilly evenings or a cozy family meal!

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🇭🇺 Hungarian Sausage and Vegetable Stew (Kolbászos Zöldségragu)

Ingredients:

• 1 tbsp oil (sunflower or olive oil)
• 1 large onion, finely chopped
• 2–3 cloves garlic, minced
• 12 oz (350g) smoked Hungarian sausage (e.g., gyulai kolbász or csabai), sliced
• 2 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 parsnip, peeled and chopped (optional)
• 1 small green bell pepper, diced
• 1 tomato, chopped (or 1 tbsp tomato paste)
• 1 tsp sweet Hungarian paprika
• ½ tsp hot paprika (optional, for a kick)
• Salt and freshly ground black pepper, to taste
• 2–3 cups (500–750ml) vegetable or chicken broth
• Fresh parsley for garnish