â Ingredientes: 1 taza de harina 1 cucharada de mantequilla 1 cucharada copeteada de royal 3 cucharadas de azĂșcar 1 cucharadita de sal 1 huevo 3/4 de taza de leche (debe quedar como una masa para pastel, no muy lĂquida pero tampoco muy espesa) â PreparaciĂłn: Se cocinan a fuego medio bajo y se voltean hasta que arriba tenga muchas burbujitas ya reventadas para evitar que de desparramen por las orillas.
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